Recipe – Chocolate Covered Almonds

I bought bark chocolate awhile ago but never did anything with it. Randomly two nights ago..I decided I needed to make chocolate covered almonds with all of the almonds that I’ve accumulated in my healthy eating quest. This is a super quick recipe for a semi healthy (depending on how much you cover the almonds and what type of chocolate you use) and sweet snack. 

 Chocolate Bark 
All you need is almonds and chocolate. The type of chocolate I purchased was microwaveable but if you are feeling crafty, you can use a pot filled with water, throw another pot on top with chocolate and melt away! With the chocolate melted, I threw some almonds in, mixed it up, buttered some foil (parchment paper can work too) and spread out the mixture. To speed up the cooling process, I threw the mixture in the fridge. Word of advice, make sure to spread the pieces or you’ll get a bark! Also, if you are storing this for later, it might be best to store in the fridge to avoid the chocolate melting.

It doesn’t take a rocket (rock if you are Tara Reid) scientist for this. In no time, you’ll have a tasty snack.

 Chocolate Covered Almonds 

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